We've got some news we're pretty excited about. Lanson Place Hotel, Hong Kong's premier boutique hotel and the city's first member of "Small Luxury Hotels of the World" group is teaming up with Little Adventures in Hong Kong to give guests a double helping of the best Hong Kong has to offer.
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Our Director, Daisann McLane, spoke on RTHK radio today about one of our favorite topics here at Little Adventures in Hong Kong: preserving our city's cultural heritage. It was a lively discussion, and the panel included none other but our favorite cheeky Hong Kong home furnishing's designer, Douglas Yeung of G.O.D. along with Daisann's colleague from the Foreign Correspondent's Club, Anna Healey Fenton, and local historian Jason Wordie....
These dried meats hanging in the shops of Sheung Wan always fascinate the guests on our www.littleadventuresinhongkong.com Essential Hong Kong walk. (Especially the Spanish and Italians). ...
The company we keep: Our director Daisann McLane spent this morning with Chef David Thompson of Nahm, one of the World's 50 Best Restaurants. ...
Chayote may originally be native to Mexico, but it's relatively popular here in #Hongkong too. It's poetically called the 佛手瓜 or "Buddha's hand gourd" in Cantonese. Here we have the perfect double boiled soup to counter the humid Spring weather: Chayote, carrots, longan, dried figs, and pork. Rich in vitamin C and amino acids, it helps to nourish and restore a tired body and soul. Our hosts at Little Adventures in Hong Kong have many more splendid recipes and stories to share. Speak to us today at www.littleadventuresinhongkong.com!
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