Are you ready for…the Won-Ton-A-Thon? That’s what we call our marathon, 4 to 5 hour programme that will take you straight to Hong Kong’s most delicious and famous dishes from street food to noodles and dim sum and more. What will you eat? It’s up to you–that’s the advantage of a private food experience.
How it works: Before you meet us in Hong Kong we send you a list of the places and dishes we think are essential to the Hong Kong experience, so you can choose what sounds best to you. Or you can put yourself completely in our hands, and we’ll lead you through an unforgettable day of congee, noodles (Won Ton, fish ball and/or beef brisket), roast pork, duck or goose, soups, Chinese pastries, Hong Kong’s unique coffee shop cuisine, street food, sweet snacks and dim sum too.
Only the best: All the places where we eat have been personally curated by us to make sure you’re experiencing the best of its class wherever we go. In between eating stops, we might take a breath to explore some terrific markets and walk some atmospheric backstreets, if you like. Since this is a private, custom tour, you control the pace. This is one of our favorite tours to do, and really will give you a thorough and personalized experience of the full range of eating to be found here in Hong Kong.
Be a Connoisseur: Any foodie tour can take you to eat a bowl of noodles. But when you’re with our experts, you’ll do more than just eat–with the help of our chef and food journalist hosts, you’ll get a full palate education. Learn to recognize the subtleties of preparation and taste, and the special ingredients that make all the difference between a bowl of noodles and bowl of sheer bliss. You’ll return home with a deeper understanding of what our cuisine is all about, explained by the people who are Hong Kong’s food critics, chefs and taste-makers.