{"id":2317,"date":"2012-12-31T16:52:33","date_gmt":"2012-12-31T16:52:33","guid":{"rendered":"https:\/\/www.littleadventuresinhongkong.com\/?p=1357"},"modified":"2018-08-30T22:40:39","modified_gmt":"2018-08-30T22:40:39","slug":"20-best-hong-kong-dishes-of-2012","status":"publish","type":"post","link":"https:\/\/www.littleadventuresinhongkong.com\/20-best-hong-kong-dishes-of-2012\/","title":{"rendered":"20 Best Hong Kong Dishes of 2012"},"content":{"rendered":"

\"\"<\/a>Happy New Year!<\/p>\n

We’re starting it in the most delicious way possible, by showcasing the latest blog post from Janice Leung, Little Adventures in Hong Kong’s awesomely multi-talented <\/a>senior associate (her blog is called e_ting the world<\/a> and yes, you should bookmark it now!) Janice, who many of you have already met on our private food walks, knows everything<\/em> about Hong Kong’s food scene–mainly because not a day goes by when she isn’t exploring some new restaurant, checking out some classic old noodle shop, tasting a new dish at a five star hotel.\u00a0 Now she’s come up with her personal selection of Hong Kong’s 20 Best Dishes of 2012.<\/a> If you’ve come out on our Won-Ton-A-Thon, you’ll recognize some of your favorites here…the yummy roast goose from Yat Lok, and the perfect BBQ pork buns from Fu Sing, about which Janice says: “You think chocolate covered bacon is awesome….have some of these, and we’ll talk!”<\/p>\n

If you’re coming to Hong Kong, and want to sample some of these 20 Favorite Dishes of 2012 in person (and maybe get a jump on some of our favorite dishes of 2013, too), it’s easy: just email us<\/a> here at Little Adventures, and we’ll start planning your private foodie adventure in Hong Kong right away.<\/p>\n

We wish all of you, clients past and clients to come, a happy and scrumptious 2013!<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\"\"<\/a>Happy New Year!<\/p>\n

We’re starting it in the most delicious way possible, by showcasing the latest blog post from Janice Leung, Little Adventures in Hong Kong’s awesomely multi-talented <\/a>senior associate (her blog is called e_ting the world<\/a> and yes, you should bookmark it now!) Janice, who many of you have already met on our private food walks, knows everything<\/em> about Hong Kong’s food scene–mainly because not a day goes by when she isn’t exploring some new restaurant, checking out some classic old noodle shop, tasting a new dish at a five star hotel. Now she’s come up with her personal selection of Hong Kong’s 20 Best Dishes of 2012.<\/a> <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/www.littleadventuresinhongkong.com\/wp-json\/wp\/v2\/posts\/2317"}],"collection":[{"href":"https:\/\/www.littleadventuresinhongkong.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.littleadventuresinhongkong.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.littleadventuresinhongkong.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.littleadventuresinhongkong.com\/wp-json\/wp\/v2\/comments?post=2317"}],"version-history":[{"count":0,"href":"https:\/\/www.littleadventuresinhongkong.com\/wp-json\/wp\/v2\/posts\/2317\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.littleadventuresinhongkong.com\/wp-json\/wp\/v2\/media?parent=2317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.littleadventuresinhongkong.com\/wp-json\/wp\/v2\/categories?post=2317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.littleadventuresinhongkong.com\/wp-json\/wp\/v2\/tags?post=2317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}