"McLane speaks in rapid fire Cantonese to our server, ordering something from each section of the menu–fried, baked, steamed–plus a few sweets for dessert. I had always considered myself somewhat of a dim sum expert. But early into our lunch…I feel like a novice. Cantonese roast pork, shrimp dumplings bursting with flavor…this is a revelation.”
Steve Dolinsky, Food Critic, Chicago Tribune