Best Cantonese food of my life! Amazing roast meats at hole-in-the-wall. Brilliant job!
"McLane speaks in rapid fire Cantonese to our server, ordering something from each section of the menu–fried, baked, steamed–plus a few sweets for dessert. I had always considered myself somewhat of a dim sum expert. But early into our lunch…I feel like a novice. Cantonese roast pork, shrimp dumplings bursting with flavor…this is a revelation.”
Little Adventures in Hong Kong offers tailored private tours that allow you to plunge into the everyday life of public housing estates, street markets and the city’s oldest neighbourhoods. Its food tours are especially notable...you are in good hands."
[Daisann's] knowledge of Cantonese food is dizzying...It is a type of "authentic" experience that is exceedingly hard to arrange with just a guidebook.
"Award-winning travel writer and New York native Daisann McLane came to Hong Kong in 2001, since then becoming a local fixture with one of our favourite travel consultancies Little Adventures in Hong Kong, offering local intelligence, food experiences and private walks."
"She wants to tell her clients stories, whether they are walking through Sheung Wan's busy dried seafood street, or in Fanling's historic walled villages. She takes local expats out of their bubble of bars and junk trips to see the real Hong Kong."
"All the Chinatown meals in the world had not prepared me for my customized food tour with Little Adventures in Hong Kong."
"The city's premier private food tour company."
"In a league of their own."
“She has taken the head legal counsel for a top international corporation to a session of the Nancy Kissel murder trial at the High Court, arranged whirlwind local eating tours for foodies, and curated private dinners for groups to explain HK’s intricately layered food culture.”