"McLane speaks in rapid fire Cantonese to our server, ordering something from each section of the menu–fried, baked, steamed–plus a few sweets for dessert. I had always considered myself somewhat of a dim sum expert. But early into our lunch…I feel like a novice. Cantonese roast pork, shrimp dumplings bursting with flavor…this is a revelation.”
"Award-winning travel writer and New York native Daisann McLane came to Hong Kong in 2001, since then becoming a local fixture with one of our favourite travel consultancies Little Adventures in Hong Kong, offering local intelligence, food experiences and private walks."
Best Cantonese food of my life! Amazing roast meats at hole-in-the-wall. Brilliant job!
"In a league of their own."
[Daisann's] knowledge of Cantonese food is dizzying...It is a type of "authentic" experience that is exceedingly hard to arrange with just a guidebook.
"The city's premier private food tour company."
"All the Chinatown meals in the world had not prepared me for my customized food tour with Little Adventures in Hong Kong."
"While many relocation services provide services for wealthy expatriate families, including finding private schools and hiring domestic helpers, Little Adventures in Hong Kong shows expats different neighbourhoods, the best places to eat, drink and shop, and explains Hong Kong history in a way that relates to what their clients are experiencing."
"She wants to tell her clients stories, whether they are walking through Sheung Wan's busy dried seafood street, or in Fanling's historic walled villages. She takes local expats out of their bubble of bars and junk trips to see the real Hong Kong."